Freshly Baked,
Delivered to Your Door
Hand-baked in Randwick using Australian ingredients. Fresh to your door every Sunday.
Randwick, NSW · Baked every Sunday
Real bread. Real ingredients. Real people.
We're a small bakery built on one simple idea that bread made by hand, from honest Australian ingredients, and delivered to your door while still warm, is one of the best things you can give someone. Every loaf is mixed, shaped, and baked fresh on Sunday morning. Nothing made in advance. Nothing frozen. Nothing fake.
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How It Works
From your order to your door in one day.
1. Order
Browse our range and place your order any time Monday to Saturday noon. Choose your loaf and leave the rest to us.
2. Bake
Sunday morning we bake your loaf fresh by hand in our Randwick kitchen. Nothing is made in advance. Nothing is frozen.
3. Deliver
Your bread goes straight from our oven to your door, same day. Still warm, still perfect.
4 — Subscribe
Set up a recurring delivery and never think about it again. Choose your loaf and how often you want it — weekly, fortnightly, whatever suits you — and we'll take care of the rest.
Bread That's Good for You — and the Land
Most bread on supermarket shelves is made fast, cheap, and far from the land it came from. It's produced with industrial wheat stripped of nutrients, loaded with preservatives, and baked in factories that have no connection to the soil or the season. The result is a loaf that fills you up — but gives little back.
At Flour Boy, we believe bread should do better. We source our ingredients from Australian farms that are working to restore the health of the land — building soil carbon, reducing synthetic inputs, and farming in ways that work with nature rather than against it. Regenerative agriculture isn't just a trend; it's a return to how food should be grown.
When you eat our bread, you're eating something that was grown with intention. Flour milled from Australian wheat. Water drawn locally. Ingredients you can trace back to real places and real people. And a loaf baked fresh each week by hand, not by machine.
Better for you. Better for the land. That's what Flour Boy is about.
Why Flour Boy?
Real ingredients, traceable origins
Every ingredient comes from an Australian producer we've chosen for how they farm, not just what they grow. Organic wheat, single-source dairy, sustainably harvested salt.
No factory, no shortcuts
We don't make bread in advance, freeze it, or add preservatives. Every loaf is mixed, proofed, shaped and baked fresh for your order. That's it.
Better for the land
We source from farms actively rebuilding soil health through regenerative practices — because the quality of what you eat begins with the quality of the ground it came from.