Hand-delivered, fresh, every Friday.
Flour Boy is a small, local bakery. We deliver by hand across Sydney's Eastern Suburbs every Friday — no couriers, no warehouses, no week-old bread.
How it works
1. Order by midnight Tuesday. We lock the week's bake to what's been ordered — so nothing is baked speculatively and nothing is wasted.
2. We bake Thursday. Slow-fermented and baked the day before delivery for maximum freshness.
3. Delivered Friday. Hand-delivered to your door across the Eastern Suburbs — we aim for the morning, though your loaf may arrive later in the day.
Keeping your bread
With no preservatives, our loaves are best within 2–3 days. To keep one longer, freeze it the day it arrives and toast from frozen — almost as good as the morning it was baked.
Just outside the Eastern Suburbs? Tell us where you are — our delivery zone is growing.