Everything you need to know about ordering, delivery, and the bread itself.
When do I order by?
Place your order by midnight Tuesday. We bake fresh on Thursday and deliver on Friday.
Where do you deliver?
We hand-deliver across Sydney's Eastern Suburbs every Friday. Outside the zone? Get in touch — we're growing.
Is it sourdough?
No — and that's deliberate. We make slow-fermented yeasted bread: the depth and character of sourdough, without the sour. Soft enough for toast, sandwiches and the kids' lunches.
How long does it keep?
Because there are no preservatives, our bread is at its best within 2–3 days. To keep it longer, freeze it the day it arrives and toast straight from frozen.
What about allergens?
All our loaves contain wheat and gluten. The Seeded White contains sesame and other seeds, and all our bread is made in a kitchen that handles seeds.
Is the flour organic? Is it regenerative?
Our flour is organic and stoneground. We're on a journey toward fully regenerative sourcing — working with growers moving that way — and we'll only call it "regenerative" once it genuinely is. More on our About page.
Can I subscribe?
Yes. Choose "Subscribe and save" on any loaf — every week (10% off), every two weeks (5% off) or every four weeks (3% off). Skip, pause or cancel anytime through your account. Order or make changes by midnight Tuesday for that Friday's delivery.