The Wholemeal

The Wholemeal

$18.00
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The Wholemeal
  • The Wholemeal
  • The Wholemeal
The Wholemeal

The Wholemeal

$18.00

Wholegrain without the health-brick.

Stoneground organic wholemeal blended with strong white flour, slow-fermented overnight for a crumb that's genuinely soft and moist — nutty, wholesome, and nothing like the dense worthy loaves you've endured. The bran and germ supermarket bread strips out, kept in. And no, it's not sourdough — no tang, no fight, just flavour.

Four ingredients. Eighteen hours. No additives, no preservatives, no shortcuts.

Hand-baked in Sydney. Never rushed.
In stock
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Keep it fresh

No preservatives means your loaf is at its best within 2–3 days. Keep it cut-side down on a board, or in a paper bag. Keeping it longer? Slice and freeze the day it arrives, then toast straight from frozen.
Delivery area

Eastern Suburbs of Sydney only for now — check your suburb on the Delivery page. $2.50 flat, hand-delivered every Friday.
Allergens

All our loaves contain wheat and gluten. The Seeded White contains sesame and other seeds, and every loaf is baked in a kitchen that handles seeds.

The other breads