The Seeded White
The Seeded White
The White Bloomer, loaded.
Our slow-fermented white dough rolled through toasted sunflower, pumpkin, sesame and linseed, finished with a generous seeded crust. All the depth of a long ferment, none of the sourdough chew — substantial, addictive, and gone faster than you planned.
Our four-ingredient dough plus a toasted four-seed mix. No additives, no preservatives, no shortcuts.
Contains sesame and other seeds. Hand-baked in Sydney. Never rushed.
Keep it fresh
No preservatives means your loaf is at its best within 2–3 days. Keep it cut-side down on a board, or in a paper bag. Keeping it longer? Slice and freeze the day it arrives, then toast straight from frozen.
Delivery area
Eastern Suburbs of Sydney only for now — check your suburb on the Delivery page. $2.50 flat, hand-delivered every Friday.
Allergens
All our loaves contain wheat and gluten. The Seeded White contains sesame and other seeds, and every loaf is baked in a kitchen that handles seeds.