The White Bloomer

The White Bloomer

$15.00
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The White Bloomer
  • The White Bloomer
  • The White Bloomer
The White Bloomer

The White Bloomer

$15.00

This is not sourdough. That's the point.

Slow-fermented overnight on a poolish — the old French pre-ferment that builds all the depth and complexity of sourdough with none of the tang, none of the jaw workout, and no crust sharp enough to draw blood. A soft, open crumb under a blistered, deeply caramelised shell.

Four ingredients. Eighteen hours. No additives, no preservatives, no shortcuts.

Hand-baked in Sydney. Never rushed.
In stock
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Keep it fresh

No preservatives means your loaf is at its best within 2–3 days. Keep it cut-side down on a board, or in a paper bag. Keeping it longer? Slice and freeze the day it arrives, then toast straight from frozen.
Delivery area

Eastern Suburbs of Sydney only for now — check your suburb on the Delivery page. $2.50 flat, hand-delivered every Friday.
Allergens

All our loaves contain wheat and gluten. The Seeded White contains sesame and other seeds, and every loaf is baked in a kitchen that handles seeds.

The other breads